|
|
|
|
이진화 ( Lee Jin-Hwa ) - 울산대학교 간호학과
권민 ( Kwon Min ) - 수원대학교 간호학과
|
|
Abstract
|
|
|
|
|
Purpose: The purpose of this study was to investigate the effect of eating behaviors on subjective happiness of adolescents in South Korea.
Methods: This study is a cross-sectional study. Using the statistics of the 13th (2017) Korea Youth Risk Behavior Web-based Survey, multiple logistic regression was conducted. The study sample comprised 62,276 middle and high school students aged primarily 12 to 17.
Results: The rate of skipping breakfast more than five days per week was 31.5%, the rate of eating fast food more than three times per week was 20.5%, the rate of eating ramen more than three times per week was 25.9%, and the rate of eating at a convenience store more than three times per week was 26.0%. The eating behaviors affecting the subjective happiness of Korean adolescents were skipping breakfast and eating at a convenience store.
Conclusion: In order to improve the negative eating behaviors that affect the subjective happiness of adolescents, various efforts will be needed at various levels such as home, school, community, and country.
|
|
|
KeyWords
|
|
Adolescent, Eating behavior, Subjective happiness
|
|
|
원문 및 링크아웃 정보
|
|
|
|
|
|
등재저널 정보
|
|
|
|
|
|
|